dukat76 | August 27, 2008
Spumoni Biscotti
2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained maraschino cherries, patted dryMelted chocolate
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Combine flour, baking powder and salt. Beat [...]
dukat76 | August 16, 2008
Dried Cranberry and Almond Biscotti Mix in a Jar
2 cups all-purpose flour2 teaspoon baking powder1/2 teaspoon salt3/4 cups granulated sugar3/4 cup sliced almonds2/3 cup dried cranberries
Stir together flour, baking powder, salt and sugar in mixing bowl. Trasnfer mixture to 1-quart wide-mouth jar.
Place almonds into small zip-type bag. Place cranberries into small zip-type bag and seal. [...]
dukat76 | August 16, 2008
Miele Biscotti (Honey Biscotti)
Source: Gourmet Connection magazine
3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honey
Sift flour, measure, and resift with baking powder, sugar, and cinnamon. Add nuts. Cut shortening in with fingers until well blended. Warm honey slightly.
Make a [...]
dukat76 | August 15, 2008
Butterscotch-Heath Bar Biscotti
1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all-purpose flour 1 3/4 teaspoons baking powderPinch of salt 1 1/2 cups coarsely chopped Heath bars1/2 cup whole pecans
Preheat oven to 350 degrees F. [...]
dukat76 | August 13, 2008
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole blanched almonds
Preheat oven to 350?F. Butter and flour 2 cookie sheets; set aside.
Beat flour, ground almonds, sugar, eggs, rum, liqueur, [...]
dukat76 | August 6, 2008
Biscotti di Regina
4 cups sifted all-purpose flour1 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt1 cup shortening2 eggs, slightly beaten1/2 cup milk3/4 cup sesame seed
Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets.
Sift together flour, sugar, baking powder and salt. Cut in with pastry blender or 2 knives until pieces are size of [...]
dukat76 | August 6, 2008
Marbled Biscotti
3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all-purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets.
Melt chocolate chips in a double boiler over hot, but not boiling, water. Stir [...]
dukat76 | August 4, 2008
Jelly Bean Biscotti
Posted by Chyrel at recipegoldmine.com 3/27/02 11:47:33 am
13 ounce bag jelly beans (can be more or less according to taste)3 cups all-purpose flour2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature 1 cup granulated sugar4 large eggs 2 teaspoons vanilla extract1/4 cup sanding sugar (can be more or less [...]
dukat76 | August 3, 2008
Double Almond Biscotti
Recipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests ? but it soon became a favorite in her own office.
1 (7 ounce) package almond paste 13/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) cold butter, cut into small pieces 1 [...]
dukat76 | August 3, 2008
Apricot-Almond Biscotti
1/2 cup butter2/3 cup granulated sugar2 teaspoons baking powder1/4 teaspoon ground cardamom or cinnamon2 eggs1 teaspoon vanilla extract2 cups all-purpose flour3/4 cup chopped almonds3/4 cup finely snipped dried apricots1 egg yolk (optional)1 teaspoon water (optional)
In large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds or until softened. [...]
