dukat76 | August 30, 2008
Viennese Chocolate
4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whipped
Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few [...]
dukat76 | August 23, 2008
Cinnamon and Spice Beverage Mix
2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
dukat76 | August 17, 2008
Bavarian Mint Beverage Mix
2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamer
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
dukat76 | August 8, 2008
Gourmet Hot Cocoa Mix
1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle’s Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners’ sugar
Mix together all ingredients in a very large container. Use a wire whisk to be sure [...]
dukat76 | August 1, 2008
Sangrita
2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder, to taste1 cup tomato juice (optional)3 teaspoons salt*
Mix all ingredients and serve over ice.
* If you omit the tomato juice, use 2 teaspoons of the salt.
VampiroPour 1 1/2 ounces tequila into a large glass over ice cubes, then add Sangrita. If desired, add club soda. [...]
dukat76 | July 20, 2008
Ruby Red Sangria
Source: Charanga – San Francisco, California
This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas.
1 Valencia [...]
dukat76 | July 16, 2008
Toffee Mocha Beverage Mix
2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milk1/4 cup cocoa powder1 cup brown sugar, firmly packed
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to [...]
dukat76 | July 15, 2008
Passion Fruit Sangria
Posted by jerseyjan at recipegoldmine.com 6/10/01 5:55:17 pm
Serves 10 to 12
2 cups passion-fruit pur?e2 bottles dry white wine3/4 cup Simple Syrup (recipe follows)1/2 cup triple sec3/4 cup brandy3 lemons, halved lengthwise and sliced 1/4 inch thick3 oranges, halved lengthwise and sliced 1/4 inch thick3 Granny Smith apples, cored and cut into eighths
Place all [...]
dukat76 | July 7, 2008
White Sangria with Peaches and Grand Marnier
Source: Let The Flames Begin by Chris Schlesinger and John Willoughby.
This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris 1 cup tropical [...]
dukat76 | July 4, 2008
Instant Chai Tea Mix
Makes 16 servings.
1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer 2 1/2 cups granulated sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamom
In a large bowl, combine [...]
