dukat76 | August 30, 2008
Chocolate Tweed Cake
From the kitchen of Kevin Taylor, the BBQ Guru
This is one I discovered during my early cooking endeavors. Notice the first ingredient…that’s right mashed potatoes! You must try this. It is very rich and you can’t tell it is made with potatoes. Truly one of my favorite desserts.
2 cups mashed potatoes3/4 cup butter2 [...]
dukat76 | August 30, 2008
Clyde Cooper’s Barbecue Creamy Coleslaw
Source: Bon Appetit magazine – Clyde Cooper’s Barbecue, Raleigh, North Carolina
3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 12 cups)2 large carrots, peeled and grated
Mix first four ingredients in a large bowl. Add cabbage and carrots; toss to coat. [...]
dukat76 | August 30, 2008
Jalapeno-Peach Barbecue Sauce
1 (16 ounce) can peaches in heavy syrup2 tablespoons peach chutney2 teaspoons brown sugar 1/4 cup minced onion1/2 teaspoon Worcestershire sauce 3 tablespoons minced pickled jalapenos1/2 teaspoon salt 2 teaspoons jalapeno pickling liquid from jar or 1/4 teaspoon ground cumin
Makes about 2 cups.
Mix the ingredients in a saucepan and bring the liquid to [...]
dukat76 | August 29, 2008
Grilled Salmon and Pasta
1/4 cup fresh lemon juice2 tablespoons chopped fresh oregano1 garlic clove, minced1/2 teaspoon freshly ground pepper1/2 cup Star? Extra Virgin Olive Oil12 ounces fresh salmon (1-inch thick)2 large (about 6 ounce) Portabella mushroom caps, cut into thick strips2 medium green or golden zucchini, halved lengthwise1/2 pound capellini or spaghetti pasta, cooked al [...]
dukat76 | August 28, 2008
"Old Country" Porketta Sandwiches
1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 teaspoon cayenne pepperOlive oil
Coat loin with olive oil. Score loin in several places cutting through 1/2 [...]
dukat76 | August 28, 2008
Chicken Quesadillas (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am
This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine.
1 teaspoon vegetable oil 1 1/2 [...]
dukat76 | August 26, 2008
Un-Traditional Cheeseburger
From the kitchen of Kevin Taylor, the BBQ Guru
Burgers are the easiest meal to grill, but can sometimes be very boring. Let’s get away from the "traditional" toppings and try something more adventurous!
2 pounds ground beef2 tablespoons olive oil3 green onions, minced (white part only)2 teaspoons cumin powder2 teaspoons chili powder2 teaspoons oregano, dried1 [...]
dukat76 | August 26, 2008
Oven Baked Barbecue Chicken
2 cups tomatoes, canned or fresh1/4 cup chili sauce1/4 cup A-1 Sauce1/3 cup vinegar2 tablespoons brown sugar2 onions, minced1 tablespoon paprika1 teaspoon salt1 tablespoon Worcestershire sauceGarlic, to taste
Break tomatoes into small pieces. Add all other ingredients. Simmer until well cooked. Pour over chicken which has been layered in a baking dish, and [...]
dukat76 | August 26, 2008
Bratwurst
From the kitchen of Kevin Taylor, the BBQ Guru
1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold water
Grind pork for sausage.
Mix all ingredients thoroughly.
Shape into links or leave in bulk.
This can be frozen immediately.
dukat76 | August 25, 2008
Kung Pao Chicken
From the kitchen of Kevin Taylor, the BBQ Guru
2 chicken breasts, cubed1/2 teaspoon salt1 egg white1 tablespoon cornstarch2 cups oil1/2 cup peanuts, skinless and roasted10 red dried chile peppers2 scallions, chopped2 garlic cloves, minced
Sauce1 teaspoon chili sauce2 tablespoons dark soy sauce1 tablespoon sake (sherry will work)1 teaspoon red wine vinegar1 teaspoon sugar1/4 cup [...]
