dukat76 | August 30, 2008
Jalapeno-Peach Barbecue Sauce
1 (16 ounce) can peaches in heavy syrup2 tablespoons peach chutney2 teaspoons brown sugar 1/4 cup minced onion1/2 teaspoon Worcestershire sauce 3 tablespoons minced pickled jalapenos1/2 teaspoon salt 2 teaspoons jalapeno pickling liquid from jar or 1/4 teaspoon ground cumin
Makes about 2 cups.
Mix the ingredients in a saucepan and bring the liquid to [...]
dukat76 | August 27, 2008
Cross-Eyed Pig Basic Rub
1 cup paprika 1/2 cup brown or cane sugar1/3 cup salts (1/2 non-iodized and 1/2 seasoned) 1/3 cup plain chili powder 2 tablespoons seasoned pepper 2 tablespoons granulated garlic 2 teaspoons cinnamonOther spices: coarse ground pepper, red pepper seasoning, cumin, Worcestershire powder, cayenne, kosher salt
dukat76 | August 26, 2008
Tequila Marinade for Pork
Equal parts tomato juice and orange juiceOne-half part of tequilaLOTS of garlic powderSaltCumin*Oregano*
Let the pork marinate in this for at least 1 hour. The longer it sits, the more amazing the flavor. You can add any of your favorite seasonings.
dukat76 | August 26, 2008
Remus’s Kansas City Classic Sauce
Posted by CookinMom at recipegoldmine.com May 24, 2001
Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest
1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup ketchup1/3 cup dark molasses
Place all of [...]
dukat76 | August 24, 2008
Teriyaki Meat Marinade
1/2 cup soy sauce1/4 cup Domino? Liquid Brown Sugar1/4 cup dry sherry1 teaspoon ground ginger1 1/2 pounds cubed beef, chicken, pork or whole flank steak
Combine soy sauce, Domino? Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.
dukat76 | August 20, 2008
Jack Daniel’s Grilling Sauce
Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm
Source: Jack Daniel’s Wood Smoking Chips, back of the bag.
1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/2 teaspoon garlic powder1/4 cup Jack Daniel’s Whiskey
Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When [...]
dukat76 | August 16, 2008
Kansas City Sauce
Liquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.
1/2 cup vegetable oil1 onion, finely chopped1/2 green bell pepper, finely chopped2 teaspoons minced garlic1 (16 ounce) bottle catsup (2 cups)1/2 cup molasses2 teaspoons hot pepper sauce1/4 cup prepared yellow mustard2 tablespoons cider vinegar1/2 cup firmly [...]
dukat76 | August 11, 2008
Chef Paul Kirk’s Chikky Chikky Rub
Posted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pm
When rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it off, just lift it up so you can get those seasonings directly onto the meat.
1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder [...]
dukat76 | August 11, 2008
"Fourth Feast" Barbecue Sauce
This is especially good for grilled butt pork roasts.
1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to 1 1/2 teaspoons ground cinnamon1 to 1 1/2 teaspoons celery seeds1 1/2 teaspoons black pepper1 teaspoon ground red pepper
Combine all [...]
dukat76 | August 10, 2008
Fajita Marinade
2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste
Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour.
Grill the skirt steaks slowly over mesquite.
