dukat76 | August 30, 2008
Pineapple Coconut Bars
Filling3 cups crushed pineapple, undrained1 1/2 cups granulated sugar3 tablespoons all-purpose flour3 eggs, unbeaten
Combine crushed pineapple with sugar and flour. Cook until thickened. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer. Cool.
Crust3 cups sifted all-purpose flour1 1/2 teaspoons baking powder1 teaspoon salt1 [...]
dukat76 | August 30, 2008
Butter Tart Squares
1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup butter or margarine 2 eggs, lightly beaten 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon vanilla extractPinch of salt 1 cup raisins 1/2 cup chopped pecans (optional)
Combine 1 cup flour and sugar. Cut in the butter [...]
dukat76 | August 29, 2008
Tennessee Clay
1 (1 pound) box light brown sugar4 extra large egg whites1 tablespoon vanilla extract1 tablespoon maple flavoring1 rounded tablespoon baking powder1 1/2 cups coarsely chopped pecans1 (10 ounce) package butterscotch morsels1/3 cup wheat bran, optional1/3 cup butter, melted1 1/4 cups all-purpose flour1 1/4 cups whole wheat flour
Stir together brown sugar, egg whites, vanilla extract, [...]
dukat76 | August 29, 2008
Venetians (Rainbow Cookies)
1 (8 ounce) can almond paste1 1/2 cups butter, softened1 cup granulated sugar4 eggs, separated1 teaspoon almond extract2 cups all-purpose flour, sifted1/4 teaspoon salt10 drops green food coloring8 drops red food coloring1 (12 ounce) jar apricot preserves2 squares semisweet chocolate
Preheat oven to 350 degrees F. Grease three 13 x 9-inch baking pans; line [...]
dukat76 | August 29, 2008
Gooey Turtle Bars
2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 2 cups semisweet chocolate chips1 cup pecan pieces 1 (12 ounce) jar caramel topping
Combine crumbs and butter or margarine in an ungreased 13 x 9-inch pan; stir and press firmly into bottom of pan. Sprinkle with chocolate chips and pecans. Remove lid [...]
dukat76 | August 29, 2008
Apricot Frangipane Bars
Posted by Chyrel at recipegoldmine.com 1/27/2002 10:38 am
The tart apricot filling is just the right complement to the sweet almond topping in these elegant but easy bar cookies.
Apricot Filling2 1/2 cups water 2 cups (12 ounce) dried apricots 3/4 cup granulated sugar
Crust 2 1/4 cups all-purpose flour 1/4 cup granulated [...]
dukat76 | August 29, 2008
Blueberry Hummingbird Bars
Posted by Pats Cookin at recipegoldmine.com May 14, 2001
3 cups flour2 cups granulated sugar1 teaspoon baking soda1 teaspoon cinnamon1 cup vegetable oil1/2 teaspoon salt2 teaspoons vanilla extract2 cups diced bananas1 cup chopped nuts1 cup blueberries3 eggs, slightly beaten1 (8 ounce) can crushed pineapple, undrained
Heat oven to 350 degrees F. Grease and flour 15 [...]
dukat76 | August 29, 2008
Peanut Butter and Jelly Bars
3 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup margarine, softened1/2 cup chunky peanut butter2 eggs, slightly beaten1 cup grape jelly
Combine flour, sugar and baking powder in large bowl. Cut in margarine and peanut butter until mixture resembles coarse meal. Stir in eggs, mixing well until flour is [...]
dukat76 | August 28, 2008
Butter Pecan Turtle Bars
Crust4 cups all-purpose flour 2 cups packed brown sugar 1 cup softened butter 2 cups pecan halves or pieces
Caramel1 1/2 cups butter 1 cup brown sugar 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F.
Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 x 13-inch pan. Sprinkle [...]
dukat76 | August 27, 2008
Spectacular Cranberry Squares
3 cups granulated sugar 4 large eggs 1 1/2 cups (3 sticks) melted butter 2 teaspoons almond extract 3 cups all-purpose flour1 1/2 bags fresh cranberries 1 cup chopped pecans
Lightly spray two 8-inch square baking pans. Preheat oven to 350 degrees F.
In a large mixing bowl, using an electric mixer, beat eggs and [...]
