Sausage Supreme
1 pound bulk sausage
3/4 cup flour
3/4 cup cornmeal
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 beaten eggs
1/2 cup milk
1/3 cup sausage dripping
Glass/Pyrex baking dish
Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7 minutes, stirring after half time. (Drain off fat and reserve 1/3 cup of it for cornbread.) In another dish reserve half of cooked sausage.
Cornbread: Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage in baking dish. Combine reserved sausage over top. Center dish on inverted saucer in oven. Microwave at MEDIUM for 6 minutes, rotating every 2 minutes. Check for doneness by looking in bottom of dish for unbaked batter. Let stand 10 minutes before serving.
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Related posts:
- Sausage Supreme
- Sausage Cornbread Bake
- Sausage-cornbread Dressing
- Sausage-cornbread Dressing
- Country Sausage And Cornbread Stuffing
Tags: Supreme
This entry was posted by dukat76
on Sunday, July 20th, 2008 at 8:49 am and is filed under Casseroles, Sausage.
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Sausage Supreme
1 pound bulk sausage
3/4 cup flour
3/4 cup cornmeal
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 beaten eggs
1/2 cup milk
1/3 cup sausage dripping
Glass/Pyrex baking dish
Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7 minutes, stirring after half time. (Drain off fat and reserve 1/3 cup of it for cornbread.) In another dish reserve half of cooked sausage.
Cornbread: Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage in baking dish. Combine reserved sausage over top. Center dish on inverted saucer in oven. Microwave at MEDIUM for 6 minutes, rotating every 2 minutes. Check for doneness by looking in bottom of dish for unbaked batter. Let stand 10 minutes before serving.
VN:F [1.8.0_1031]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.0_1031]
Related posts:
- Sausage Supreme
- Sausage-cornbread Dressing
- Sausage-cornbread Dressing
- Country Sausage And Cornbread Stuffing
- Country Sausage And Cornbread Stuffing
Tags: Supreme
This entry was posted by dukat76
on Tuesday, April 22nd, 2008 at 12:40 pm and is filed under Microwave, Sausage.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
About The Author
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