Cabbage Rolls
1 pound ground beef or turkey
1 large onion, chopped
1 cup bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 egg, slightly beaten with 1/2 cup water
2 cups tomato juice
6 large cabbage leaves
Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven, seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.
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Tags: Cabbage
This entry was posted by dukat76
on Saturday, August 30th, 2008 at 12:05 pm and is filed under Casseroles, Rolls.
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Cabbage Rolls
4 large heads cabbage
6 pounds ground beef
2 pounds mild sausage
6 eggs
3 cups raw rice
2 cups finely chopped onions
2 cups milk
2 tablespoons salt
2 teaspoons pepper
2 (18 ounce) cans tomato paste
4 cans tomato soup
6 cans water
2 tablespoons brown sugar
Put cabbage heads in large pot. Add water and 2 tablespoons vinegar and cover. Cook until leaves can be separated. Cool.
Combine all ingredients, except tomato paste, soup, water and sugar. Put large spoonful of mixture on cabbage leaf, then roll up. You may have to cut away a little of the hard stem on some cabbage leaves. Place in electric roaster such as a Nesco.
Continue until all meat is used. Chop remaining cabbage over rolls.
Combine remaining ingredients and pour over rolls.
If you are using a regular roaster, place a layer of cabbage leaves on the bottom of the roaster to prevent sticking.
Simmer at 150 degrees F for 8 hours.
Makes 80 rolls.
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Rating: 0.0/10 (0 votes cast)
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Related posts:
- Pennsylvania Dutch Cabbage Rolls
- Cabbage Rolls In A Crockpot
- Cabbage Rolls With Sour Cream Sauce
- Dill Braised Cabbage Rolls
- Cabbage Rolls
Tags: Cabbage
This entry was posted by dukat76
on Friday, June 27th, 2008 at 9:19 am and is filed under Cooking For A Crowd, Rolls.
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