Snickers Bar Fudge

8 (2.07 ounce) Snickers candy bars
3 cups granulated sugar
3/4 cup butter (NO SUBSTITUTES)
2/3 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
1 (7 ounce) jar marshmallow cr?me
1 teaspoon vanilla extract

Line a 9-inch square pan with foil. Butter the foil and set pan aside.

Cut candy bars into 1/2-inch slices; set aside.

In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow cr?me and vanilla extract until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool.

Lift out of pan and remove foil. Cut into squares.

Yields 4 pounds (about 7 dozen).

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This entry was posted by dukat76 on Friday, July 4th, 2008 at 3:48 am and is filed under Candy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Snickers Bar Fudge

1 (6 ounce) bag semisweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (about 2 ounce) Snickers candy bars, cut up

Line an 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.

In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and all but 2 tablespoons candy bar until mixed. Spread in foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

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This entry was posted by dukat76 on Tuesday, June 17th, 2008 at 4:37 am and is filed under Candy Bar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Snickers Bar Fudge

1 (6 ounce) package chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (2 ounce) Snickers candy bars, cut up

Line an 8-inch square pan with foil that extends over the sides of pan; lightly grease with butter.

In large bowl, combine chocolate and butterscotch chips. Microwave on HIGH for 1 to 2 minutes. Stir until smooth. Stir in frosting and all but 2 tablespoons chopped candy bar. Spread in pan. Sprinkle with reserved candy bar, lightly pat into surface of fudge. Refrigerate until firm.

Remove fudge from pan by lifting foil. Remove foil from fudge and cut into squares. Store in refrigerator.

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Tags: Fudge, Snickers

This entry was posted by dukat76 on Monday, April 28th, 2008 at 11:07 am and is filed under Candy Bar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Snickers Bar Fudge

1 (6 ounce) bag semisweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (about 2 ounce) Snickers candy bars, cut up

Line an 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.

In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and  all but 2 tablespoons candy bar until mixed. Spread in foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

Related posts:

1. Snickers Bar Fudge
2. Snickers Bar Fudge
3. Candy Bar Fudge
4. Snickers Bar Fudge
5. Raspberry Fudge

Tags: Fudge, Snickers

This entry was posted by dukat76 on Saturday, April 19th, 2008 at 10:23 am and is filed under Candy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.