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Death By Chocolate Cake

Death by Chocolate Cake

1 (18.25 ounce) box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 pint jar butterscotch or caramel ice cream topping
1 (12 ounce) container Cool Whip
3 Heath candy bars, crushed

Bake cake as directed on box in a 13 x 9-inch pan. Punch holes in hot cake with a fork.

Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool.

Cover with Cool Whip and crushed Heath bars. Keep refrigerated.

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Tags: Chocolate, Death

This entry was posted by dukat76 on Wednesday, July 23rd, 2008 at 9:27 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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