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Bisquick Dumplings

Bisquick Dumplings

3/4 cup milk
2 cups Bisquick?

Mix milk and Bisquick? thoroughly with fork. Drop by spoonsful onto chicken, meat or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes with kettle covered. Liquid should just bubble gently while cooking.

Makes 10 to 12.

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This entry was posted by dukat76 on Friday, February 15th, 2008 at 8:50 am and is filed under Bisquick, Dumplings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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