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Spaghetti Roast

Spaghetti Roast

1 (3 pound) chuck roast
Vegetable oil
3 cups ready-made spaghetti sauce
1/2 teaspoon oregano
2 medium onions, quartered
4 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, sliced

Brown chuck roast over medium high heat in scant amount of oil. Place roast in crockpot and add all other ingredients. Cook on LOW for 8 hours.

Slice and serve over bed of angel hair pasta.

Yields 6 to 8 servings.

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Tags: Roast, Spaghetti

This entry was posted by dukat76 on Wednesday, April 9th, 2008 at 9:26 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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