dukat76 | April 30, 2008
No-Bake Fruit Balls
1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners’ sugar
In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour.
In a medium bowl beat butter and corn syrup until well blended. Gradually beat [...]
dukat76 | April 30, 2008
Pecan Sandies
1/4 cup soft margarine8 ounces cream cheese, softened1 egg1 teaspoon pecan nut flavoring1 (18.25 ounce) box dry white cake mix1 cup chopped pecans
Cream softened margarine and cream cheese. Add egg and flavoring. Beat well. Add dry cake mix, then add chopped pecans. Drop by teaspoonsful onto an greased cookie sheet. Bake at 350 degrees [...]
dukat76 | April 30, 2008
Yummy Gelatin Dessert
This is a marvelous, light summer dessert that can be varied by using other fruits and other flavors of gelatin.
1 large box strawberry-banana-flavored gelatin1 (29 ounce) can sliced peaches, drained and cut into smaller pieces3 or 4 bananas, sliced1 (9 ounce) container frozen nondairy whipped topping, thawed1 loaf-style angel food cake, broken into [...]
dukat76 | April 30, 2008
Choco-Colada Cheesecake
Source: Bon Appetit – February 1996
Crust2 cups chocolate wafer cookie crumbs6 tablespoons unsalted butter, melted
Position rack in center of oven and preheat to 350 degrees F. Butter a 9-inch-diameter springform pan with 2 3/4-inch high sides. Wrap outside of pan with heavy-duty foil.
Combine cookie crumbs and butter in medium bowl; mix to blend. Press [...]
dukat76 | April 30, 2008
City Chicken ( Mock Chicken)
Posted at recipegoldmine.com by Chris in NM 2005/4/5 13:34
2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken broth 1 [...]
dukat76 | April 30, 2008
Banana Oatmeal Coconut Bars
Source: Conveniently Vegan by Debra Wasserman
2 large ripe bananas2 cups quick-cooking rolled oats1 cup sweetened flaked coconut1/4 cup pure maple syrup
Peel bananas, place in a large bowl and mash with a fork until they reach a creamy consistency. Stir in oats, coconut and maple syrup. Spread mixture into an ungreased 9-inch square [...]
dukat76 | April 30, 2008
Molasses Taffy
1 1/3 cups Eagle Brand sweetened condensed milk (1 can) 1/2 cup molassesFew grains salt
Cook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F on candy thermometer). Cool on a buttered platter or pan.
Pull, [...]
dukat76 | April 30, 2008
Raspberry Slush
2 small boxes raspberry gelatin1 (12 ounce) can frozen lemonade1 (12 ounce) can orange juice2 cups cranberry-raspberry juice2 cups vodka
Make gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep mixed and allow to slush.
dukat76 | April 30, 2008
Jalapeno Cheese Squares
3 to 4 jalape?o peppers, seeded and chopped1 large onion, finely chopped1 garlic clove, minced1 pound sharp Cheddar cheese, shredded6 eggs, beaten
Sprinkle peppers, onion and garlic into a well-greased 9-inch square pan. Cover with cheese. Pour eggs over cheese. Bake at 350 degrees F for 30 minutes or until firm. Cool; cut into [...]
dukat76 | April 30, 2008
Cinnamon Sticky Buns
1/3 cup butter or margarine, melted, divided
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
1 tablespoon water
1/2 cup granulated sugar
1 1/2 teaspoons Watkins Cinnamon
2 (10 ounce) cans refrigerated regular or buttermilk biscuits
Combine 2 tablespoon melted butter, brown sugar, nuts, and water, and place in bottom
of a 10-inch [...]
