dukat76 | February 29, 2008
Cheese Straws from Heaven
1 package frozen puff pastry1/2 cup freshly-grated Parmesan cheese
Defrost puff pastry. Preheat oven to 375 degrees F.
Sprinkle half the Parmesan cheese onto a work surface, lay the unfolded pastry on top of it, then sprinkle remaining cheese on top. Roll out the dough with a rolling pin, pressing the cheese into it, [...]
dukat76 | February 29, 2008
Pumpkin Ice Cream
5 1/3 ounces evaporated milk 2 eggs, separated 1/2 cup light brown sugar 1/4 teaspoon powdered ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup pumpkin puree (canned or fresh cooked) 1/8 teaspoon salt 1/8 teaspoon cream of tartar
Combine evaporated milk, egg yolks, brown sugar, and spices in top of double boiler. Using a [...]
dukat76 | February 29, 2008
Lefse (Norwegian)
3 cups mashed potatoes1/2 cup lard1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon baking powder1 1/2 cups all-purpose flour
After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin and bake on lefse grill.
dukat76 | February 29, 2008
Lazy Venison Pot Roast
1 venison roast1 package dry onion soup mix1 can cream of mushroom soup1/2 soup can water
Soak roast in water to cover several hours or overnight.
Place in roaster, Dutch oven or casserole. Sprinkle onion soup mix over meat. Add soup mixture. Cover and bake at 325 degrees F until tender, about 45 minutes [...]
dukat76 | February 29, 2008
Twice-Grilled Chicken Fajitas
2 teaspoons Watkins Fajita Seasoning
1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil
1/4 cup lime juice
1 pound skinless, boneless chicken breasts
1 large onion, thinly sliced
2 large green or red bell peppers, cut into thin strips
10 (10-inch) flour tortillas, softened
1/2 cup ketchup
3 tablespoons Watkins Mesquite Barbecue Sauce [...]
dukat76 | February 29, 2008
Pan Pierogi
Posted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pm
A family favorite.
5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds onions, chopped
Fry onions in lots of butter. I usually fry 3/4 pound of onions with 1/4 pound (l stick) of butter [...]
dukat76 | February 29, 2008
Southwestern Turkey Soup
1 teaspoon olive oil 1/2 cup chopped onion 1 cup coarsely chopped cooked turkey 1 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce 1 (16 ounce) can navy beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can white whole kernel corn, drained 1 (16 [...]
dukat76 | February 29, 2008
Apple Roly Poly
4 cups diced apples2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1/3 cup butter 2/3 cup milk
Mix flour, salt, baking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples over dough. Roll up and cut into 2-inch sections. Put into [...]
dukat76 | February 29, 2008
Company Chicken Casserole
1 box Stove Top? Stuffing9 chicken fryer pieces1 can French onion soup1 can cream of mushroom soup1 soup can water1/2 cup (1 stick) butter
Preheat oven to 350 degrees F.
In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing. Arrange chicken pieces on top. Cover with both cans of [...]
dukat76 | February 29, 2008
Sugared Walnuts
2 1/2 cups walnut halves1 cup granulated sugar2 cups water1 teaspoon cinnamon1 teaspoon salt1 1/2 teaspoons vanilla extract
Cook sugar, water, cinnamon and salt to soft ball stage (without stirring). Remove from heat. Add vanilla extract and nut meats, stirring gently until mixture becomes creamy. Turn out onto greased plate. Separate nut meats as they [...]
